Kamwangi
OriginKenya
Roast levelLight
ProcessWashed

Summary

Kamwangi is a washed single-origin coffee from Kirinyaga County, Kenya, produced by smallholder farmers and processed at the Kamwangi Factory. The coffee features SL28, SL34, and Batian cultivars, grown at 1100-1800 meters elevation. It offers a bright and structured cup with tasting notes of mango, orange, and dark chocolate, with a light roast level.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder farmers, processed by the Kamwangi factory
Altitude1100 - 1800 m.a.s.l
VarietySL34, Batian, SL28
NotesMango, Orange, Dark Chocolate

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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