Idido
OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Idido is a single-origin coffee from Yirgacheffe, Ethiopia, produced by various smallholding farmers. Grown at elevations between 1,900 and 2,200 meters, the coffee is washed processed. It offers tasting notes of blackberry, pine, and sweet cream, with a light roast profile that provides clarity and balance.

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Details

FormatBean
DecaffeinatedNo
ProducerVarious Smallholding Producers
Altitude1900 - 2200 m.a.s.l
NotesCream, Blackberry, Pine

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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