Summary
Idido is a single-origin coffee from Yirgacheffe, Ethiopia, produced by various smallholding farmers. Grown at elevations between 1,900 and 2,200 meters, the coffee is washed processed. It offers tasting notes of blackberry, pine, and sweet cream, with a light roast profile that provides clarity and balance.
Filter
Ratio 1:15- Coffee in
- 22 g
- Water
- 330 g
- Time
- 2:25
Grind: Medium
AeroPress
Ratio 1:14- Coffee in
- 17 g
- Water
- 238 g
- Time
- 2:10
Grind: Fine/Med
French press
Ratio 1:15- Coffee in
- 42 g
- Water
- 630 g
- Time
- 4:30
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Various Smallholding Producers
- Altitude
- 1900 - 2200 m.a.s.l
- Notes
- Cream, Blackberry, Pine
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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