Guji Anasora Natural Espresso

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A single origin natural processed coffee from the Guji Anasora region of Ethiopia, produced by smallholder farmers growing Ethiopian Heirloom varieties at 2200-2300 meters elevation. The coffee is naturally processed with extended drying on African raised beds. Designed for espresso, it offers tasting notes of strawberry, Meyer lemon, and a subtle pine character with aromatic intensity and balanced acidity.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSmallholder Farmers

Altitude2200 - 2300 m.a.s.l

VarietyEthiopian Heirloom

NotesLemon, Pine, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .