Verve Coffee Roasters
Guji Anasora Natural Espresso
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single origin natural processed coffee from the Guji Anasora region of Ethiopia, produced by smallholder farmers growing Ethiopian Heirloom varieties at 2200-2300 meters elevation. The coffee is naturally processed with extended drying on African raised beds. Designed for espresso, it offers tasting notes of strawberry, Meyer lemon, and a subtle pine character with aromatic intensity and balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholder Farmers
- Altitude
- 2200 - 2300 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Lemon, Pine, Strawberry
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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