Ethiopia Gogogu
Summary
Ethiopia Gogogu is a washed single-origin coffee from various smallholding producers in the Uraga district of Guji, Oromia region, Ethiopia. Grown at 2,340 meters altitude, this Ethiopian Heirloom variety offers notes of peach and jasmine with the gentle sweetness of simple syrup. It produces a silky, floral, and refined cup with clarity and texture that unfolds as it cools.
Filter
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:20
Grind: Medium
AeroPress
Ratio 1:14- Coffee in
- 16 g
- Water
- 224 g
- Time
- 2:15
Grind: Fine/Med
French press
Ratio 1:15- Coffee in
- 45 g
- Water
- 675 g
- Time
- 4:15
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Smallholding Producers
- Altitude
- 2340 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Peach, Jasmine, Syrup
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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