Ethiopia Buriso Amaje Natural
Ethiopia Buriso Amaje Natural
Verve Coffee Roasters

Ethiopia Buriso Amaje Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

Buriso Amaje farms 12 hectares of coffee in Dambi village, Bensa district, Sidama, Ethiopia. This naturally processed coffee uses cultivars 74158 and 74160, selected by the Jimma Agricultural Research Center from wild coffee in the Metu-Bishari forest. Grown at 1950-2000 meters elevation, the coffee is nourished with natural compost and manure, with selective pruning and strict cherry selection. The cup presents a classic natural Ethiopian profile with Blood Orange and Peach notes, a restrained Juniper accent, creamy mouthfeel, and a long fruit-driven finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBuriso Amaje
Altitude1950 - 2000 m.a.s.l
Variety74158, 7410
NotesPeach, Juniper Berry, Blood Orange

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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