Verve Coffee Roasters
Ethiopia Banko Taratu
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A single origin washed coffee from smallholder producers in Gedeb, Yirgacheffe, Ethiopia. Grown between 1,950 and 2,300 meters altitude. Ethiopian Heirloom varieties. Washed processing method. Light roast with tasting notes of cherry, vanilla custard, and honeysuckle, offering a creamy texture with vivid acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Various Smallholders
- Altitude
- 1950 - 2300 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Custard, Cherry, Honeysuckle
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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