Ethiopia Ayla Bombe
Summary
Ethiopia Ayla Bombe is a single origin coffee from Sidama, Ethiopia, produced by smallholder farmers. Processed using the natural method, this light roast features Ethiopian Heirloom varieties grown at 1,950-2,150 meters where cool temperatures slow cherry maturation. Extended drying concentrates sugars while preserving clarity, creating a profile that balances soft fruit with rounded texture and structure.
Filter
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 2:25
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder Farmers
- Altitude
- 1950 - 2150 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Fruity
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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