Nicaragua San Jose
Nicaragua San Jose
Vero

Nicaragua San Jose

OriginNicaragua
Roast levelLight
ProcessAnaerobic

Summary

Nicaragua San Jose is a specialty coffee from the Mierisch family farm in Jinotega, Nicaragua. The farm has been family-run since 1908 and has won multiple Cup of Excellence awards. This coffee is of the Javanica variety, processed using anaerobic fermentation, and lightly roasted. Flavour notes include apricots, cocoa and caramel, with a sweet and fruity aroma and a long sweet aftertaste.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMierisch family
VarietyJava
NotesApricot, Caramel, Cocoa

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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