
Vero
Nicaragua San Jose
OriginNicaragua
Roast levelLight
ProcessAnaerobic
Summary
Nicaragua San Jose is a specialty coffee from the Mierisch family farm in Jinotega, Nicaragua. The farm has been family-run since 1908 and has won multiple Cup of Excellence awards. This coffee is of the Javanica variety, processed using anaerobic fermentation, and lightly roasted. Flavour notes include apricots, cocoa and caramel, with a sweet and fruity aroma and a long sweet aftertaste.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMierisch family
VarietyJava
NotesApricot, Caramel, Cocoa
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