Kenya Kariru AA
Kenya Kariru AA
Vero

Kenya Kariru Aa

OriginKenya
Roast levelMedium
ProcessWashed

Summary

Kenya Kariru AA is a specialty coffee from the Kirinyaga region of Kenya, produced by the Baragwi cooperative. Grown at 1700-1800 meters above sea level on the southern slopes of Mount Kenya. The coffee consists of SL-34 and SL-28 varieties, processed using the washed method with water from the Kamweti river. It offers a well-balanced cup with notes of raspberries and red currants, a sweet and berry-like aroma, and a long-lasting sweet and berry aftertaste.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBaragwi cooperative
Altitude1700 - 1800 m.a.s.l
VarietySL34, SL28
NotesRed Currant, Raspberry, Sweet

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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