Kenya Kariru Aa

Summary

Kenya Kariru AA is a specialty coffee from the Kirinyaga region of Kenya, produced by the Baragwi cooperative. Grown at 1700-1800 meters above sea level on the southern slopes of Mount Kenya. The coffee consists of SL-34 and SL-28 varieties, processed using the washed method with water from the Kamweti river. It offers a well-balanced cup with notes of raspberries and red currants, a sweet and berry-like aroma, and a long-lasting sweet and berry aftertaste.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Baragwi cooperative

Altitude

1700 - 1800 m.a.s.l

Variety

SL34, SL28

Notes

Red Currant, Raspberry, Sweet

The roaster

Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…