
Vero
Kenya Kariru Aa
OriginKenya
Roast levelMedium
ProcessWashed
Summary
Kenya Kariru AA is a specialty coffee from the Kirinyaga region of Kenya, produced by the Baragwi cooperative. Grown at 1700-1800 meters above sea level on the southern slopes of Mount Kenya. The coffee consists of SL-34 and SL-28 varieties, processed using the washed method with water from the Kamweti river. It offers a well-balanced cup with notes of raspberries and red currants, a sweet and berry-like aroma, and a long-lasting sweet and berry aftertaste.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBaragwi cooperative
Altitude1700 - 1800 m.a.s.l
VarietySL34, SL28
NotesRed Currant, Raspberry, Sweet
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