Kenya Matunda
Kenya Matunda
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OriginKenya
Roast levelMedium
ProcessWashed

Summary

Kenya Matunda is a single-origin coffee from the Nyeri region of Kenya, grown at 1,500-2,200 meters above sea level. The coffee consists of SL 28, SL 34, Batian, and Ruiru 11 varieties and undergoes a washed processing method. It is roasted for filter brewing and offers a high acidity profile with notes of caramel, lychee, and orange. Q-graded with a score of 85.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
85
Altitude
1500 - 2200 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Lychee, Caramel, Orange

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The roaster

Unity Coffee Roasters
Unity Coffee Roasters

Unity Coffee Roasters is a specialty coffee roaster based in Portugal, offering fresh-roasted single-origin Arabica beans for espresso, filter and drip brewing…

AI-assisted description, based on roaster & cupping data.

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