Tony's Coffee
Peru
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A Fair Trade and organic certified coffee from Peru, produced by the Agraria Sangareni Cooperative in San Martin de Pangoa, Junin region. Grown at 1,000-2,000 meters altitude. Varieties include Bourbon, Typica, Caturra, and Pache. Fully washed processed and medium roasted, offering notes of hazelnut and toffee with a smooth finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Agraria Sangareni Cooperative
- Altitude
- 1000 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache
- Notes
- Toffee, Hazelnut
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The roaster
Tony's Coffee is an American specialty coffee roaster and Roast Magazine's 2021 Roaster of the Year. They roast everything from light to dark, plus espresso bl…
AI-assisted description, based on roaster & cupping data.
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