
Tony's Coffee
Peru
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A Fair Trade and organic certified coffee from Peru, produced by the Agraria Sangareni Cooperative in San Martin de Pangoa, Junin region. Grown at 1,000-2,000 meters altitude. Varieties include Bourbon, Typica, Caturra, and Pache. Fully washed processed and medium roasted, offering notes of hazelnut and toffee with a smooth finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAgraria Sangareni Cooperative
Altitude1000 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica, Pache
NotesToffee, Hazelnut
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