Peru
OriginPeru
Roast levelMedium
ProcessWashed

Summary

A Fair Trade and organic certified coffee from Peru, produced by the Agraria Sangareni Cooperative in San Martin de Pangoa, Junin region. Grown at 1,000-2,000 meters altitude. Varieties include Bourbon, Typica, Caturra, and Pache. Fully washed processed and medium roasted, offering notes of hazelnut and toffee with a smooth finish.

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Details

FormatBean
DecaffeinatedNo
ProducerAgraria Sangareni Cooperative
Altitude1000 - 2000 m.a.s.l
VarietyBourbon, Caturra, Typica, Pache
NotesToffee, Hazelnut

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The roaster

Tony's Coffee
Tony's Coffee

Tony's Coffee is an American specialty coffee roaster and Roast Magazine's 2021 Roaster of the Year. They roast everything from light to dark, plus espresso blends, single origins, cold brew, and decaf—all in a green-powered, carbon neutral roastery. Many offerings are organic and Fair Trade certified. Their philosophy centers on doing good: sustainability, supporting farmers, and giving back to communities both local and abroad. Flexible subscriptions mean freshly roasted beans show up on your schedule, with a discount for committing. They also carry cacao, tea, and brew gear. Solid, approachable coffee with a real conscience.

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