Szczecin Blend Espresso

Summary

A local espresso blend from To Kawa roastery, roasted slightly darker but not dark. It combines high-quality Arabica and Robusta beans from Brazil, India, Uganda, and Colombia. The coffee is processed using both natural and washed methods. It features a nutty profile with low acidity, high crema, and notes of dark chocolate, dried fruit, nuts, and blackberries. Designed for espresso machines, French press, and moka pot.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Notes

Nut, Blackberry, Dark Chocolate

The roaster

To Kawa

To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…