To Kawa
Peru Cerro El Tigre
OriginPeru
Roast levelLight
ProcessAnaerobic, Natural
Summary
A single-origin coffee from the Cerro el Tigre farm in the Alto Ihuamaca region of Peru, grown at 1800 meters above sea level. This anaerobic natural processed coffee offers a classic chocolate and caramel flavor profile with a twist of fermentation, resulting in a sweet and complex cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Notes
- Caramel, Chocolate
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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