Thanksgiving Coffee Company
Nicaragua - Flor De Jinotega
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A Fair Trade Organic coffee from the SOPPEXCCA cooperative in Jinotega, Nicaragua, composed of Bourbon, Typica, and Caturra varieties. Grown at 1,200 meters altitude, wet/washed processed. Offers sweet floral notes with brown sugar, cacao, apricots, stone fruit, and milk chocolate. Light roast, available in whole bean or ground.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- SOPPEXCCA
- Altitude
- 1200 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Apricot, Cocoa, Milk Chocolate, Brown Sugar
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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