
Thanksgiving Coffee Company
Nicaragua - Flor De Jinotega
OriginNicaragua
Roast levelLight
ProcessWashed
Summary
A Fair Trade Organic coffee from the SOPPEXCCA cooperative in Jinotega, Nicaragua, composed of Bourbon, Typica, and Caturra varieties. Grown at 1,200 meters altitude, wet/washed processed. Offers sweet floral notes with brown sugar, cacao, apricots, stone fruit, and milk chocolate. Light roast, available in whole bean or ground.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerSOPPEXCCA
Altitude1200 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesApricot, Cocoa, Milk Chocolate, Brown Sugar
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