PT's Coffee
Terra Alta
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A pulped natural coffee from Fazenda Terra Alta in Ibiá, Minas Gerais, Brazil, produced by Paulo and Juliana Piancastelli. Grown at 960-1,021 masl, the lot consists of IAC 125 RN and Catuaí 62 varieties. Processed as pulped natural with fermentation and sun-drying on raised beds. Tasting notes include vanilla, milk chocolate, and peach with a smooth body and bright acidity. Roasted light-medium.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Paulo and Juliana Piancastelli
- Altitude
- 960 - 1021 m.a.s.l
- Variety
- Catuai, IAC125
- Notes
- Milk Chocolate, Peach, Vanilla
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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