
PT's Coffee
Terra Alta
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A pulped natural coffee from Fazenda Terra Alta in Ibiá, Minas Gerais, Brazil, produced by Paulo and Juliana Piancastelli. Grown at 960-1,021 masl, the lot consists of IAC 125 RN and Catuaí 62 varieties. Processed as pulped natural with fermentation and sun-drying on raised beds. Tasting notes include vanilla, milk chocolate, and peach with a smooth body and bright acidity. Roasted light-medium.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerPaulo and Juliana Piancastelli
Altitude960 - 1021 m.a.s.l
VarietyCatuai
NotesMilk Chocolate, Peach, Vanilla
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