Terra Alta
Terra Alta
PT's Coffee

Terra Alta

OriginBrazil
Roast levelMedium
ProcessPulped Natural

Summary

A pulped natural coffee from Fazenda Terra Alta in Ibiá, Minas Gerais, Brazil, produced by Paulo and Juliana Piancastelli. Grown at 960-1,021 masl, the lot consists of IAC 125 RN and Catuaí 62 varieties. Processed as pulped natural with fermentation and sun-drying on raised beds. Tasting notes include vanilla, milk chocolate, and peach with a smooth body and bright acidity. Roasted light-medium.

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Details

FormatBean
DecaffeinatedNo
ProducerPaulo and Juliana Piancastelli
Altitude960 - 1021 m.a.s.l
VarietyCatuai
NotesMilk Chocolate, Peach, Vanilla

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The roaster

PT's Coffee
PT's Coffee

PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka with three cafes across Kansas City and Topeka, they're a larger operation that still roasts to order five days a week and ships the same day. Their lineup runs from single-origin microlots and seasonal new releases to their acclaimed Blue Label series and signature blends. Three-time Good Food Awards winner, Coffee Review's #1 Coffee of 2022, and a Macro Roaster of the Year nod from Roast Magazine—but what comes through is genuine Midwestern warmth. Lifelong relationships with producers, a sense of place, and coffee that tastes like care went into every roast.

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