Way Of The Jedi Light Side Blend
Summary
A light roast blend from Colombia, Ethiopia and Kenya. Washed processing. Tasting notes of white peach, bergamot, honey and jasmine. Bright and expressive, with vibrant citrus acidity and a clean, tea-like finish. Suitable for espresso, plunger and stovetop brewing.
Espresso
- Coffee in
- 22.5 g
- Coffee out
- 49 g
- Time
- 29 s
Grind: Fine
If shot runs too fast and tastes thin, grind finer. If it runs slow and tastes bitter, go slightly coarser. Aim for a steady pour from around the 8-second mark. Pull toward the longer yield (52g) to reveal more vibrant citrus, peach and floral character, or shorter (46g) for greater sweetness and bo
French press
- Coffee in
- 70 g
- Water
- 1000 g
- Temperature
- 94°C
Grind: Coarse
- 1.Pour enough water to saturate the coffee, give it a gentle stir and allow it to bloom for 30 seconds. (30 s)
- 2.Top up with the remaining water, place the lid on without pressing, and steep for 4 minutes. (4:00)
- 3.Press slowly and serve immediately to avoid over-extraction.
Expect a bright, refined cup with notes of white peach, bergamot and honey, delicate jasmine florals and a clean, tea-like finish.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Peach, Bergamot, Honey, Jasmine
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The roaster
St. Ali is a Melbourne-born specialty coffee roaster that's been at it since 2005, when they started roasting between café tables in a South Melbourne warehous…
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