Black Mamba
OriginUganda
Roast levelLight
ProcessNatural

Summary

Black Mamba is a single origin coffee from Uganda's Rwenzori mountain region. It features Nyasaland, Bugisu, SL28, and SL34 varieties, grown at 1600-1800 MASL, processed using the floated natural method. This light roast offers notes of strawberry ice-cream and caramel, with a crisp strawberry acidity, creamy body, and sweet caramel finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1600 - 1800 m.a.s.l
Variety
SL34, SL28, Nyasaland
Notes
Caramel, Strawberry

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The roaster

Snake Bite Coffee
Snake Bite Coffee

Snake Bite Coffee is a specialty coffee roaster based in Beverley, UK, built for those who treat coffee as part of the adventure. They offer house blends, sing…

AI-assisted description, based on roaster & cupping data.

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