Tadesse Yonka

Summary

A single-origin coffee from Tadesse Yonka, a second-generation producer in Bensa, Sidama region, Ethiopia. Grown at 2,350 masl, this coffee features resilient highland varieties 74158 and 74119. The anaerobic natural processing involves 72-hour fermentation in sealed barrels, followed by 24 days of drying on raised African beds. The cup is textured and tropical with notes of fairy floss, watermelon, and papaya. This is Seven Seeds' first release of an anaerobically processed Ethiopian coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Tadesse Yonka

Altitude

2350 m.a.s.l

Variety

74158

Notes

Cotton Candy, Papaya, Watermelon

The roaster

Seven Seeds

Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…