Tadesse Yonka

OriginEthiopia

Roast levelLight

ProcessAnaerobic, Natural

Summary

A single-origin coffee from Tadesse Yonka, a second-generation producer in Bensa, Sidama region, Ethiopia. Grown at 2,350 masl, this coffee features resilient highland varieties 74158 and 74119. The anaerobic natural processing involves 72-hour fermentation in sealed barrels, followed by 24 days of drying on raised African beds. The cup is textured and tropical with notes of fairy floss, watermelon, and papaya. This is Seven Seeds' first release of an anaerobically processed Ethiopian coffee.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerTadesse Yonka

Altitude2350 m.a.s.l

Variety74158

NotesCotton Candy, Papaya, Watermelon

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The roaster

Seven Seeds

Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers. They bring in exceptional single origins year after year, alongside their signature range of espresso and filter blends—all roasted with craft and quality at the forefront. Their footprint spans a flagship café in Carlton, two CBD venues in Brother Baba Budan and Traveller, plus a bakery in Fairfield and their Roastery & HQ. Seasonal single origin releases keep things interesting, and subscriptions mean you never run out of their consistently excellent beans.

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