Seven Seeds
Sitio Santa Marta, Brazil
OriginBrazil
Roast levelLight
ProcessNatural
Summary
Sitio Santa Marta is a coffee from Carmo de Minas, Minas Gerais, Brazil, grown in the rocky terrain of Pedralva at 1100-1300 masl. It is of the Catucai variety, processed using the Natural method, and roasted light for filter brewing. The cup profile features notes of blackberry, purple grape, and hibiscus tea with an effervescent acidity and creamy texture. This is Seven Seeds' first year purchasing from Sitio Santa Marta, sourced in partnership with Carmo Coffees.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Catuai
- Notes
- Grape, Blackberry, Hibiscus
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The roaster
Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…
AI-assisted description, based on roaster & cupping data.
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