Sitio Santa Marta, Brazil
Sitio Santa Marta, Brazil
Seven Seeds

Sitio Santa Marta, Brazil

OriginBrazil
Roast levelLight
ProcessNatural

Summary

Sitio Santa Marta is a coffee from Carmo de Minas, Minas Gerais, Brazil, grown in the rocky terrain of Pedralva at 1100-1300 masl. It is of the Catucai variety, processed using the Natural method, and roasted light for filter brewing. The cup profile features notes of blackberry, purple grape, and hibiscus tea with an effervescent acidity and creamy texture. This is Seven Seeds' first year purchasing from Sitio Santa Marta, sourced in partnership with Carmo Coffees.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1100 - 1300 m.a.s.l
VarietyCatuai
NotesGrape, Blackberry, Hibiscus

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The roaster

Seven Seeds
Seven Seeds

Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers. They bring in exceptional single origins year after year, alongside their signature range of espresso and filter blends—all roasted with craft and quality at the forefront. Their footprint spans a flagship café in Carlton, two CBD venues in Brother Baba Budan and Traveller, plus a bakery in Fairfield and their Roastery & HQ. Seasonal single origin releases keep things interesting, and subscriptions mean you never run out of their consistently excellent beans.

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