Seven Seeds
Santuario Sul Bourbon
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Santuario Sul Bourbon is a single origin coffee from Carmo de Minas, Minas Gerais, Brazil, produced by Luiz Paulo at Santuario Sul farm. The coffee is of the Bourbon variety, processed using the natural method, grown at 1100-1300 masl. Roasted medium for espresso brewing, it offers a rich and round profile with notes of dark chocolate, orange zest, and fudge.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luiz Paulo
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Bourbon
- Notes
- Fudge, Chocolate, Orange
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Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…
AI-assisted description, based on roaster & cupping data.
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