
Seven Seeds
Irmas Pereira, Brazil
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A single origin espresso from Carmo de Minas, Minas Gerais, Brazil, produced by sisters Maria Valeria and Maria Rogeria Pereira (Irmas Pereira). The coffee is Yellow Bourbon variety, processed using the Pulped Natural method, grown at 1075-1230 masl. It offers a decadent, dessert-like profile with notes of marshmallow, toffee and milk chocolate, with a silky texture suited to milk-based drinks.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMaria Valeria, Maria Rogeria
Altitude1075 - 1230 m.a.s.l
VarietyYellow Bourbon
NotesMilk Chocolate, Toffee, Marshmallow
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