Seven Seeds
Irmas Pereira, Brazil
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A single origin espresso from Carmo de Minas, Minas Gerais, Brazil, produced by sisters Maria Valeria and Maria Rogeria Pereira (Irmas Pereira). The coffee is Yellow Bourbon variety, processed using the Pulped Natural method, grown at 1075-1230 masl. It offers a decadent, dessert-like profile with notes of marshmallow, toffee and milk chocolate, with a silky texture suited to milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Maria Valeria, Maria Rogeria
- Altitude
- 1075 - 1230 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Milk Chocolate, Toffee, Marshmallow
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The roaster
Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…
AI-assisted description, based on roaster & cupping data.
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