Chirinos, Peru Espresso
Chirinos, Peru Espresso
Seven Seeds

Chirinos, Peru Espresso

OriginPeru
Roast levelMedium
ProcessWashed

Summary

A coffee from Chirinos, a village in the province of San Ignacio, Cajamarca, Peru. Produced by a local producer group and sourced through Caravela. The coffee is made up of Caturra, Bourbon and Catuai varieties, grown at 1650-2000 masl. Fully washed process. Roasted medium for espresso brewing. Flavour profile includes prunes, red apple and brown sugar.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal producer group
Altitude1650 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesRed Apple, Brown Sugar, Prune

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The roaster

Seven Seeds
Seven Seeds

Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers. They bring in exceptional single origins year after year, alongside their signature range of espresso and filter blends—all roasted with craft and quality at the forefront. Their footprint spans a flagship café in Carlton, two CBD venues in Brother Baba Budan and Traveller, plus a bakery in Fairfield and their Roastery & HQ. Seasonal single origin releases keep things interesting, and subscriptions mean you never run out of their consistently excellent beans.

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