Seven Seeds
Chirinos, Peru Espresso
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A coffee from Chirinos, a village in the province of San Ignacio, Cajamarca, Peru. Produced by a local producer group and sourced through Caravela. The coffee is made up of Caturra, Bourbon and Catuai varieties, grown at 1650-2000 masl. Fully washed process. Roasted medium for espresso brewing. Flavour profile includes prunes, red apple and brown sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Local producer group
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra
- Notes
- Red Apple, Brown Sugar, Prune
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Seven Seeds has been serving Melbourne since 2007 as a specialty coffee roaster built on transparent sourcing and honest, lasting relationships with producers.…
AI-assisted description, based on roaster & cupping data.
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