
Seven Seeds
Chirinos, Peru Espresso
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A coffee from Chirinos, a village in the province of San Ignacio, Cajamarca, Peru. Produced by a local producer group and sourced through Caravela. The coffee is made up of Caturra, Bourbon and Catuai varieties, grown at 1650-2000 masl. Fully washed process. Roasted medium for espresso brewing. Flavour profile includes prunes, red apple and brown sugar.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLocal producer group
Altitude1650 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra
NotesRed Apple, Brown Sugar, Prune
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