
September
Sarai Jimenez Guatemala Washed Catuai
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Sarai Jimenez's Red Catuai coffee from Guatemala, grown at 1700 MASL in Jumaytepeque, Santa Rosa. Washed processed with a 36-hour dry fermentation after de-pulping, then dried on raised beds for 16 days. Tasting notes include sweet vanilla, juicy citrus of lime and tangerine, and creamy cashew, with a creamy body and crisp finish.
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FormatBean
DecaffeinatedNo
ProducerSarai Jimenez
Altitude1700 m.a.s.l
VarietyRed Catuai
NotesTangerine, Vanilla, Lime, Cashew
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