Sarai Jimenez Guatemala Washed Catuai

Summary

Sarai Jimenez's Red Catuai coffee from Guatemala, grown at 1700 MASL in Jumaytepeque, Santa Rosa. Washed processed with a 36-hour dry fermentation after de-pulping, then dried on raised beds for 16 days. Tasting notes include sweet vanilla, juicy citrus of lime and tangerine, and creamy cashew, with a creamy body and crisp finish.

Details

Format

Bean

Decaffeinated

No

Producer

Sarai Jimenez

Altitude

1700 m.a.s.l

Variety

Red Catuai

Notes

Tangerine, Vanilla, Lime, Cashew

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…