Sarai Jimenez - Guatemala Washed Catuai

Summary

Washed coffee from producer Sarai Jimenez's farm El Aguacate in Jumaytepeque, Santa Rosa, Guatemala. Grown at 1700 MASL. Red Catuai variety. Tasting notes include sweet vanilla bean, juicy citrus (lime and tangerine), and creamy cashew. Light roast with a creamy body and crisp finish.

Details

Format

Bean

Decaffeinated

No

Producer

Sarai Jimenez

Altitude

1700 m.a.s.l

Variety

Red Catuai

Notes

Tangerine, Vanilla, Lime, Cashew

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…