Maximiliano Garcìa - Peru Geisha
Maximiliano Garcìa - Peru Geisha
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September

Maximiliano Garcìa - Peru Geisha

OriginPeru
Roast levelLight
ProcessWashed

Summary

Maximiliano Garcìa, a first generation coffee grower from the El Huabo region of San Ignacio, Peru, produced this Geisha variety coffee alongside his wife Esperanza. The coffee is washed processed, grown at 1800 MASL on the Garmas farm. In the cup it presents jasmine florals, honey sweetness, balanced citric acidity reminiscent of lemon-lime, with a light body and clean finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Maximiliano Garcìa
Altitude
1800 m.a.s.l
Variety
Geisha
Notes
Lemon, Honey, Lime, Jasmine

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…

AI-assisted description, based on roaster & cupping data.

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