Maximiliano Garcìa - Peru Geisha

OriginPeru

Roast levelLight

ProcessWashed

Summary

Maximiliano Garcìa, a first generation coffee grower from the El Huabo region of San Ignacio, Peru, produced this Geisha variety coffee alongside his wife Esperanza. The coffee is washed processed, grown at 1800 MASL on the Garmas farm. In the cup it presents jasmine florals, honey sweetness, balanced citric acidity reminiscent of lemon-lime, with a light body and clean finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerMaximiliano Garcìa

Altitude1800 m.a.s.l

VarietyGeisha

NotesLemon, Honey, Lime, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .