
September
David Flores - Washed Sidra
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Sidra variety coffee from producer David Flores and his farm La Neblina in North Cajamarca, Peru, grown at 1850-1950 MASL. The coffee undergoes a multi-stage process including anaerobic fermentation. Light roast with notes of confectionary sweetness, delicate florals, lilac, and juicy citrus, with a light body and sweet finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerDavid Flores
Altitude1850 - 1950 m.a.s.l
VarietyBourbon Sidra
NotesSweet, Lilac, Citrus
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