September
David Flores - Washed Sidra
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Sidra variety coffee from producer David Flores and his farm La Neblina in North Cajamarca, Peru, grown at 1850-1950 MASL. The coffee undergoes a multi-stage process including anaerobic fermentation. Light roast with notes of confectionary sweetness, delicate florals, lilac, and juicy citrus, with a light body and sweet finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- David Flores
- Altitude
- 1850 - 1950 m.a.s.l
- Variety
- Sidra
- Notes
- Sweet, Lilac, Citrus
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The roaster
September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin…
AI-assisted description, based on roaster & cupping data.
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