David Flores - Washed Sidra
David Flores - Washed Sidra
September

David Flores - Washed Sidra

OriginPeru
Roast levelLight
ProcessWashed

Summary

A washed Sidra variety coffee from producer David Flores and his farm La Neblina in North Cajamarca, Peru, grown at 1850-1950 MASL. The coffee undergoes a multi-stage process including anaerobic fermentation. Light roast with notes of confectionary sweetness, delicate florals, lilac, and juicy citrus, with a light body and sweet finish.

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Details

FormatBean
DecaffeinatedNo
ProducerDavid Flores
Altitude1850 - 1950 m.a.s.l
VarietyBourbon Sidra
NotesSweet, Lilac, Citrus

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The roaster

September
September

September is a micro roastery in Ottawa, Canada, built to chase sweet, bright, and interesting coffees. They work with small producers to source single-origin lots that let the farm and process speak for themselves. No murky blends. No filler. Their monthly subscription unlocks early access to exclusive microlots and limited releases, plus a zine and free shipping to Canada, the US, Europe, and Australia. There is no cafe—just a focused online operation sending specialty coffee beans where they're appreciated. If you're into clean, lively filter roasts that highlight the producer's craft, September is one worth bookmarking. Small outfit. Serious intent.

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