Wild Jacu Bird

Summary

Wild Jacu Bird coffee from the Camocim Estate in Pedra Azul, Espirito Santo, Brazil. This unique coffee is produced through a natural process where Jacu birds feed on ripe coffee cherries, and the beans are collected from their droppings, then washed and sun-dried. The coffee features varieties including Bourbon, Icatu, and Catuai. It is medium roasted with a flavour profile of cinnamon, maple syrup, and hazelnut, offering a sweet, full-bodied, and smooth cup with a clean aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Camocim Estate

Altitude

450 m.a.s.l

Variety

Catuai, Bourbon, Icatu

Notes

Maple, Hazelnut, Cinnamon

The roaster

Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…