
Sea Island Coffee
Wild Jacu Bird
OriginBrazil
Roast levelMedium
ProcessWashed
Summary
Wild Jacu Bird coffee from the Camocim Estate in Pedra Azul, Espirito Santo, Brazil. This unique coffee is produced through a natural process where Jacu birds feed on ripe coffee cherries, and the beans are collected from their droppings, then washed and sun-dried. The coffee features varieties including Bourbon, Icatu, and Catuai. It is medium roasted with a flavour profile of cinnamon, maple syrup, and hazelnut, offering a sweet, full-bodied, and smooth cup with a clean aftertaste.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCamocim Estate
Altitude450 m.a.s.l
VarietyCatuai, Bourbon, Icatu
NotesMaple, Hazelnut, Cinnamon
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