Wild Jacu Bird
Wild Jacu Bird
Sea Island Coffee

Wild Jacu Bird

OriginBrazil
Roast levelMedium
ProcessWashed

Summary

Wild Jacu Bird coffee from the Camocim Estate in Pedra Azul, Espirito Santo, Brazil. This unique coffee is produced through a natural process where Jacu birds feed on ripe coffee cherries, and the beans are collected from their droppings, then washed and sun-dried. The coffee features varieties including Bourbon, Icatu, and Catuai. It is medium roasted with a flavour profile of cinnamon, maple syrup, and hazelnut, offering a sweet, full-bodied, and smooth cup with a clean aftertaste.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCamocim Estate
Altitude450 m.a.s.l
VarietyCatuai, Bourbon, Icatu
NotesMaple, Hazelnut, Cinnamon

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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