Sweet Tooth
OriginGuatemala
Roast levelMedium
ProcessWashed

Summary

Sweet Tooth is a washed coffee from La Colina farm in Chimaltenango, Antigua, Guatemala, produced by Anthony Medina. Grown from Caturra and Bourbon varieties, this medium roast offers tasting notes of rich chocolate, ripe plum, and smooth caramel. It has a smooth body with refined acidity and performs well both as filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAnthony Medina
VarietyBourbon, Caturra
NotesCaramel, Plum, Chocolate

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The roaster

Rosso Coffee Roasters
Rosso Coffee Roasters

Rosso Coffee Roasters is a Canadian specialty coffee roaster that's spent over a decade making great coffee feel approachable, not precious. Their lineup runs from easy-drinking core blends like Homebody and Two Wheel through rotating seasonal single origins, all the way up to a Gold Series featuring rare Panamanian Geishas. They roast fresh daily, release new coffees monthly, and run their own cafes where you can taste the full range. A certified B Corp, they're obsessive about sourcing sustainably and meticulously sorting every bean for defect-free cups. They offer subscriptions through the Rosso Coffee Club and ship across Canada. Approachable expertise, zero snobbery.

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