La Coipa
OriginPeru
ProcessWashed

Summary

A washed coffee from smallholder farms surrounding the village of La Coipa in the Cajamarca region of Peru. Grown at 1650–1850 meters altitude, this lot features Catuai and Bourbon varieties. The cup offers vibrant malic acidity with long-lasting caramel sweetness, with notes of red apples, Latvian curd cake, and salted caramel. Harvested June–July 2025. Scoring 86.5.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
86.5
Producer
La Coipa smallholders
Altitude
1650 - 1850 m.a.s.l
Variety
Catuai, Bourbon
Notes
Red Apple

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The roaster

Rocket Bean Roastery
Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-g…

AI-assisted description, based on roaster & cupping data.

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