
Roadmap CoffeeWorks
Mexico Cesmach
OriginMexico
Roast levelMedium
ProcessWashed
Summary
Single origin coffee from the CESMACH cooperative in Chiapas, Mexico, grown in the buffer zone of the El Triunfo Biosphere Reserve at 1200-1750 MASL. Produced using the washed method. Varieties include Bourbon, Typica, and Mundo Novo. Medium roast with tasting notes of dark chocolate, cola, blackberry, hazelnut, orange acidity, fudge body, and a finish of cola, black cherry, and clove.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCESMACH Cooperative
Altitude1200 - 1750 m.a.s.l
VarietyBourbon, Typica, Mundo Novo
NotesClove, Fudge, Cola, Blackberry, Orange, Hazelnut, Dark Chocolate, Black Cherry
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