Replica Roasters
Perla Negra
ProcessDouble Fermentation, Yeast Fermentation
Summary
Perla Negra is a Pink Bourbon lot processed by Sigilo using an advanced double fermentation method. Cherries ferment for 48 hours under anoxic conditions, then are pulped and fermented for another 48 hours with mucilage in mosto with yeast inoculation, followed by a thermal shock to halt fermentation. The cup is expressive and citrus-driven with notes of lime leaf, meyer lemon and black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Sigilo
- Variety
- Pink Bourbon
- Notes
- Lemon, Black Tea
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The roaster
Replica Roasters is a specialty coffee roaster based in Leuven, Belgium — a city with serious coffee credentials. They ship across Europe and offer subscriptio…
AI-assisted description, based on roaster & cupping data.
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