Uganda Kisoro Estate Anaerobic Natural

OriginUganda

Roast levelLight

Summary

A microlot from Kisoro Estate in the Kisoro District of Uganda's Western Region. Grown at 1800 masl and processed using the Anaerobic Natural method. Varieties include SL14, SL28, Nyasaland, and Bugisu. The cup offers notes of black cherry, stone fruit, strawberry cream candy, and ripe melon.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKisoro Estate

Altitude1800 m.a.s.l

VarietySL28, Nyasaland, SL14

NotesBlack Cherry

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The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and blends, transparently sourced from estates and farms that respect both land and people. Their monthly subscription, The Fix, brings curated small-lot coffees to your door. You can also visit their cafe in downtown Floyd. Co-founder Haden Polseno-Hensley leads a team that's earned a spot in Coffee Review's Top Coffees list for over a decade with 90+ scores. Community matters here—they've stood up for racial equality and provide childcare for employees. Small batch, big heart.

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