Red Rooster Coffee Roaster
Uganda Kisoro Estate Anaerobic Natural
OriginUganda
Roast levelLight
ProcessAnaerobic, Natural
Summary
A microlot from Kisoro Estate in the Kisoro District of Uganda's Western Region. Grown at 1800 masl and processed using the Anaerobic Natural method. Varieties include SL14, SL28, Nyasaland, and Bugisu. The cup offers notes of black cherry, stone fruit, strawberry cream candy, and ripe melon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kisoro Estate
- Altitude
- 1800 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Black Cherry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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