Red Rooster Coffee Roaster
Trust The Process - Nectar Of The Gods
OriginColombia
Roast levelLight
ProcessHoney
Summary
A light roast single origin coffee from Finca Santa Monica in Quindio, Colombia, produced by Jario Arcila. The Castillo variety undergoes a unique Lulo Fruit & Yeast Honey anaerobic fermentation process, resulting in a sweet cup with intense aroma. Tasting notes include molasses, coconut rum, dark chocolate mousse, pineapple, and kiwi, with a powerful nose of pomelo, Cascade hops, and cannabis flower.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jario Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Coconut, Kiwi, Chocolate, Molasses, Pineapple
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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