Red Rooster Coffee Roaster
Trust The Process - Colombia Inmaculada Pink Bourbon
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light roast coffee from Inmaculada Coffee Farms in Pichindé, Colombia. Grown at 1650-2000 masl, this Pink Bourbon varietal undergoes an anaerobic natural process. The cup is sweet, floral, and fruity with notes of hibiscus, passion fruit, peach syrup, and wine berry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Inmaculada Coffee Farms
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Peach, Passion Fruit, Hibiscus
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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