Red Rooster Coffee Roaster
Trust The Process - Colombia Campo Hermoso Carbonic Honey Co-ferment
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Honey
Summary
A single-origin coffee from producer Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío, Colombia. Grown at 1650 masl, this Caturra variety coffee undergoes an experimental triple co-fermented honey process involving anaerobic fermentation, carbonic maceration, and a parchment co-fermentation with a mossto mixture. Light roasted. Tasting notes include caramel apple, green apple jolly rancher, and mojito, with a sweet, fruity, and slightly floral aroma.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Mint, Green Apple
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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