Red Rooster Coffee Roaster
Trust The Process - Chiroso 104
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Washed
Summary
A limited release coffee from award-winning Colombian producer José Giraldo of Café 1959. Grown in Garzon, Huila, Colombia at 1950 masl. This Chiroso (Ethiopian Natural) varietal undergoes a multi-step experimental carbonic maceration washed process involving anaerobic fermentation, pulped carbonic maceration, and double washing before sun drying. Light roast with notes of gingersnap cookies and ambrosia apple.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- José Giraldo
- Altitude
- 1950 m.a.s.l
- Variety
- Chiroso
- Notes
- Ginger, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .