Trust The Process - Campo Hermoso Anaerobic Black Honey

Summary

A single-origin coffee from Finca Campo Hermosa in Circasia, Quindio, Colombia, produced by third-generation agronomist Edwin Norena. The Yellow Bourbon variety is grown at 1500-1700 masl and undergoes an Anaerobic Black Honey process with a unique fermentation stage incorporating hops and malt. The coffee is light roasted and offers a sweetly tart cup with notes of graham cracker, dried orange peel, jasmine, chamomile, lychee, and ripe kiwi, with a balanced wine-like acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Edwin Norena

Altitude

1500 - 1700 m.a.s.l

Variety

Yellow Bourbon

Notes

Lychee, Graham Cracker, Candied Orange, Kiwi, Chamomile, Jasmine

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…