
Red Rooster Coffee Roaster
Kenya Ndiara Murang'a Aa
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A single-origin washed coffee from the Ndiara factory in Mathioya, Muranga, Kenya, operated by the Kiru Farmers Cooperative Society. Grown at 1700 masl. Varieties include SL-28, SL-34, Riuru 11, and Batian. The coffee presents a candy-like aroma with notes of baker's chocolate, cinnamon sugar, and blackberry compote, complemented by a tart plum acidity. This is a light-medium roast coffee graded AA for bean size.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Ndiara
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28
- Notes
- Chocolate, Blackberry, Cinnamon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See allMore Kenya coffees
Kenya guideIf you notice any incorrect information, .











