Red Rooster Coffee Roaster
Kenya Ichamama Othaya
OriginKenya
Roast levelLight
ProcessNatural
Summary
A light roast anaerobic natural coffee from smallholder farmers in Othaya, Nyeri County, Kenya, processed at the Ichamama Factory of the Othaya Cooperative Society. Grown at 1740 masl in the foothills of Mt. Kenya. Varieties include SL28, SL14, and Ruiru 11. The coffee undergoes anaerobic fermentation for 48 hours before sun drying on raised beds. Flavour notes include raspberry, cardamom, candied lemon, and jammy shortbread cookies.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ichamama Factory, Othaya Cooperative Society
- Altitude
- 1740 m.a.s.l
- Variety
- SL28, Ruiru 11, SL14
- Notes
- Raspberry, Lemon, Cookie, Cardamom
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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