Ethiopia Wush Wush Natural

Summary

This naturally processed coffee comes from the Wush Wush washing station in Ethiopia's Keffa Zone, widely considered the birthplace of coffee. Selectively harvested and hand sorted, the cherries undergo a float tank separation before being dried on shaded tables for approximately 30 days. Grown at 1,912 masl by smallholder farmers averaging 0.5 to 2 hectares. The cup profile offers raspberry lemonade, semi-sweet chocolate, hibiscus, and clementine sweetness. Varieties include 74110 and 74112.

Details

Format

Bean

Decaffeinated

No

Altitude

1912 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Raspberry, Clementine, Chocolate, Hibiscus

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…