Ethiopia Wush Wush Limited Oxygen

Summary

This single origin coffee from Ethiopia was grown by smallholder farmers in the Keffa cloud forests and processed at the Wush Wush washing station using a Limited Oxygen Natural method. It features tasting notes of guava, passionfruit, and yellow mango with tropical fruit sweetness and acidity, a medium body, and a long lingering sweet aftertaste. The coffee is light roasted and grown at 1850-1950 meters above sea level.

Details

Format

Bean

Decaffeinated

No

Producer

Dinkalem Ademe

Altitude

1850 - 1950 m.a.s.l

Notes

Mango, Guava, Passion Fruit

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…