Red Rooster Coffee Roaster
Ethiopia Wush Wush Black Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
A single origin coffee from the Wush Wush village in the Keffa zone of Ethiopia, considered the birthplace of coffee. The coffee is grown by smallholder farmers and black honey processed at the Wush Wush washing station, owned by Dinkalem Ademe. Grown at 1850-1950 masl. The cup offers a rich honey aroma and medium body with mellow acidity and green apple aftertaste. Tasting notes include ripe strawberry, blackberry, and blood orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1850 - 1950 m.a.s.l
- Notes
- Blood Orange, Blackberry, Strawberry
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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