Ethiopia Worka Sakaro Anaerobic Natural

OriginEthiopia

Roast levelLight

Summary

A single origin coffee from the Gedeb district near Yirgacheffe, Ethiopia, grown at 2,000 masl. Produced by smallholder farmers delivering to the Tracon Trading Worka Sakaro washing station. The coffee undergoes an anaerobic natural process where cherries are vacuum sealed in stainless steel canisters for 4-5 days, then sun-dried on raised beds for 15-18 days. Tasting notes include raspberry tea, Nutella, plum, and dark cherry with a delicate cherry blossom aroma and hint of rose. Light roast.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2000 m.a.s.l

NotesPlum, Raspberry, Cherry, Hazelnut

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The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and blends, transparently sourced from estates and farms that respect both land and people. Their monthly subscription, The Fix, brings curated small-lot coffees to your door. You can also visit their cafe in downtown Floyd. Co-founder Haden Polseno-Hensley leads a team that's earned a spot in Coffee Review's Top Coffees list for over a decade with 90+ scores. Community matters here—they've stood up for racial equality and provide childcare for employees. Small batch, big heart.

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