Red Rooster Coffee Roaster
Ethiopia Kayon Mountain Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin coffee from Kayon Mountain Farm's Shakiso location in the Guji Zone of southern Ethiopia. Grown at 1900-2200 masl in forested highlands with rich red soil. The coffee is naturally processed with hand-picked cherries dried on raised beds for 14-18 days. Flavour notes include watermelon, blueberry, violet, and pistachio sweetness. Light roasted.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kayon Mountain
- Altitude
- 1900 - 2200 m.a.s.l
- Notes
- Pistachio, Blueberry, Violet, Watermelon
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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