Ethiopia Kayon Mountain Honey

Summary

Ethiopia Kayon Mountain Honey is a light roast single origin coffee from Kayon Mountain Farm's Shakiso location in the Guji Zone of southern Ethiopia. The farm is owned and operated by Ismael Hassen Aredo. The coffee is honey processed: perfectly ripe cherries are hand-picked, skin removed, and seeds dried on raised beds for 18-25 days. The cup is deeply fruity and sweetly floral with notes of rum raisin, berries, bergamot, honeysuckle, molasses, and vanilla. Grown at 1900-2200 meters above sea level in the forested highlands with rich red soil.

Details

Format

Bean

Decaffeinated

No

Producer

Kayon Mountain

Altitude

1900 - 2200 m.a.s.l

Notes

Raisin, Vanilla, Bergamot, Molasses, Honeysuckle

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…