Red Rooster Coffee Roaster
Ethiopia Dinkalem Ademe Wush Wush
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single-origin light roast coffee from Ethiopia's Keffa region, produced by Dinkalem Ademe on his farm near Bita in the Chena district. The coffee is from the rare Wush Wush variety and is natural processed at 1,880-2,000 masl. The cup offers notes of ripe honeydew melon, hibiscus berry tea, ripe red raspberry, and muscadine grape with a syrupy body and balanced acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Dinkalem Ademe
- Altitude
- 1880 - 2000 m.a.s.l
- Variety
- Wush Wush
- Notes
- Raspberry, Grape, Honeydew, Hibiscus
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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