Decaf Ethiopia Sidamo Natural

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A decaffeinated single origin natural processed coffee from the Guji zone of Ethiopia's Sidamo region. Grown on smallholder farms at elevations above 2000 meters, the coffee was decaffeinated using the chemical-free Swiss Water Process. Tasting notes include fig jam, chamomile, molasses, and graham cracker.

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Details

FormatBean

DecaffeinatedYes — Swiss Water Process

Altitude2000 m.a.s.l

NotesGraham Cracker, Chamomile, Molasses

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The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and blends, transparently sourced from estates and farms that respect both land and people. Their monthly subscription, The Fix, brings curated small-lot coffees to your door. You can also visit their cafe in downtown Floyd. Co-founder Haden Polseno-Hensley leads a team that's earned a spot in Coffee Review's Top Coffees list for over a decade with 90+ scores. Community matters here—they've stood up for racial equality and provide childcare for employees. Small batch, big heart.

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