Red Rooster Coffee Roaster
Decaf Ethiopia Sidamo Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A decaffeinated single origin natural processed coffee from the Guji zone of Ethiopia's Sidamo region. Grown on smallholder farms at elevations above 2000 meters, the coffee was decaffeinated using the chemical-free Swiss Water Process. Tasting notes include fig jam, chamomile, molasses, and graham cracker.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 2000 m.a.s.l
- Notes
- Graham Cracker, Chamomile, Molasses
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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