Day 4 Colombia Edwin Noreña Red Fruits Red Bourbon

Summary

This single-origin coffee comes from renowned producer Edwin Noreña and his farm Campo Hermoso in Circasia, Quindío, Colombia. It is a Red Bourbon variety processed using Carbonic Maceration Mossto Honey method, an experimental anaerobic fermentation process involving mossto (coffee cherry juice), CO2, red fruits, and wine yeast, followed by slow sun drying on raised beds. Roasted light, it delivers a complex and intense cup with tasting notes of hibiscus mead, guava kombucha, and eucalyptus honey.

Details

Format

Bean

Decaffeinated

No

Producer

Edwin Noreña

Altitude

1600 m.a.s.l

Variety

Bourbon

Notes

Honey, Guava, Hibiscus

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…