Red Rooster Coffee Roaster
Day 1 | Ethiopia Banko Chelchele Rue
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Co-Fermentation, Natural
Summary
This single origin coffee from Ethiopia's Chelchele district in Gedeb is produced by the Banko Chelchele Processing Station. Grown at 1950-2300 masl, this micro lot features an anaerobic natural co-fermentation with fresh local rue (tenaadam), an herb traditionally used in Ethiopian coffee ceremonies. The cup is sweet, delicate, and floral with notes of juniper berry, fruity bubble gum, Aperol, lychee, and rosewater icing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Banko Chelchele Processing Station
- Altitude
- 1950 - 2300 m.a.s.l
- Notes
- Lychee, Rose, Juniper Berry, Bubblegum
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .