
Racer Beans
Ethiopia Dembi
OriginEthiopia
ProcessNatural
Summary
Dembi is located in the Sidama region of Ethiopia. Approximately 1200 farmers contribute to these lots. Coffee cherries are hand-picked at peak ripeness and processed using the natural method. Cherries undergo floatation to remove defects, then are dried in shade for about 18 days until reaching 11.2% moisture content. The dried cherries are rested for 4 weeks before hulling and preparation for export. The coffee is of the Heirloom Ethiopian variety, grown at 1950-2500 MASL altitude.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerDembi
Altitude1950 - 2500 m.a.s.l
VarietyHeirloom
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